Our marketing & design journal covering restaurants, chefs, art, design, lifestyle and culture.
Danilo Cortellini
We were honored to interview Danilo Cortellini, a true master of Italian cuisine and a valued client of Studio Mayall. With a decade of experience as head chef at the Italian Embassy in London and now a successful consultant and social media creator, his expertise and creativity are unmatched.
Charlotte Vincent
At Studio Mayall we’re all about shining a light on the best talent in the hospitality industry. That’s why we were so pleased to hear about Charlotte Vincent, a talented chef from Devon who is making a name for herself in the world of fine dining and one of the Great British Menu competitors for 2022 and 2023. We got in touch with her to find out a little bit more about her story, her ambitions and her mission to make the hospitality industry a more inclusive and inspiring place.
Ben Murphy
This week we are catching up with Ben Murphy, one of London's most exciting young chefs, mentored by chef Pierre Koffmann. You will find Ben heading the kitchen at Launceston Place, using the finest seasonal ingredients and creating stunning dishes both pleasing to the eye as much as to the palate.