Our marketing & design journal covering restaurants, chefs, art, design, lifestyle and culture.
Bordeaux Wines at Mint Leaf London
Mint Leaf London takes part to Bordeaux Wines By The Glass event in partnership with Bordeaux Wines UK and Squaremeal UK.
Case Study - EFG London Jazz Festival
The EFG London Jazz Festival is an annual extravaganza that celebrates the vibrant and diverse world of jazz, set against the backdrop of one of the most culturally rich cities in the world. Studio Mayall has been working on the Festival’s identity since 2020
Chantelle Nicholson
We have recently hosted an engaging Q&A session with the talented chef Chantelle Nicholson, highlighting her unwavering passion for sustainable food.
Danilo Cortellini
We were honored to interview Danilo Cortellini, a true master of Italian cuisine and a valued client of Studio Mayall. With a decade of experience as head chef at the Italian Embassy in London and now a successful consultant and social media creator, his expertise and creativity are unmatched.
Charlotte Vincent
At Studio Mayall we’re all about shining a light on the best talent in the hospitality industry. That’s why we were so pleased to hear about Charlotte Vincent, a talented chef from Devon who is making a name for herself in the world of fine dining and one of the Great British Menu competitors for 2022 and 2023. We got in touch with her to find out a little bit more about her story, her ambitions and her mission to make the hospitality industry a more inclusive and inspiring place.
La Nina - Caffè & Mercato
A relaxed interview with Monica Olivieri, owner, with her partner Alberto, of La Nina - Caffè e Mercato, a family-run cafè/events space in the Isle of Dogs, that shows locals how valued is their custom and how warm, friendly and welcoming the Southern Italian culture can be.
Gabriel Waterhouse
Today we are meeting with Gabriel Waterhouse. In 2015 Gabriel left the grand surrounds of Michelin-starred Galvin La Chapelle with the aim of creating a platform that made fine dining accessible.
Francesco Mazzei
Chef Francesco Mazzei is one of the most authentic Italian chefs precursors that has worked in restaurants all over the world. His Southern-Italian heritage can be seen and sampled in in his unique cooking style, which in his own words is “Mamma’s cooking with a chef’s hands”.
Ben Murphy
This week we are catching up with Ben Murphy, one of London's most exciting young chefs, mentored by chef Pierre Koffmann. You will find Ben heading the kitchen at Launceston Place, using the finest seasonal ingredients and creating stunning dishes both pleasing to the eye as much as to the palate.